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Old 07-01-2021, 09:38 AM   #2738
Dayze Dayze is offline
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Quote:
Originally Posted by KCUnited View Post
Yeah, 1.5 to 2hr per lb is a safe estimate. Since you can wrap, place in cooler and keep brisket warm for hours after you pull it off, you're best bet is to just give yourself plenty of time.

I'd ballpark 90% of bad decisions get made because people are standing around all hungry waiting for the brisket to get done.
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