Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 06-30-2021, 05:48 PM   #2733
CasselGotPeedOn CasselGotPeedOn is offline
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I'm smoking an almost 16 pound brisket for the 4th. I imagine after I trim the fat cap it'll be closer to 14 pounds. It's been about 5 years since I've done a brisket, what am I looking at time wise?
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