Quote:
Originally Posted by Easy 6
Loves me some boneless, skinless thighs
Thats actually what these tacos we're supposed to be, but the chain store didn't have them dammit... they're fatty, moist and hard to screw up
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And they're cheap. You can get them $2/lb most of the time. I've bought the $1/lb bone-in chicken thighs and cut the skin and bones out, but that's just because I'm a cheapskate sometimes and don't mind the knifework.
I will say I prefer the bone-in if I'm gonna grill them simply because I like the skin char and bbq glaze mixture so damn much.