[Monty]

Originally Posted by Buehler445

Nah man, just start early. If you want that for supper start it early as shit. If you want it for lunch, night before. When it’s done tent it with foil and put it in a cold oven. When it’s close to time to eat shred that ass and chow down.

Same with brisket. Just roll smoke early and let it rest.

All day this.