MIL had some surgery so the wife is over there. Whenever she leaves I try shit that might suck. Buehler’s experiment time. Today was fridge cleanout day.
Had some ground pork. Made some burgers. Put in half a chipotle and a half a clove of garlic. Some salt pepper and Bovine Bold (Credit to KCU. Shit is good.) and chopped some bacon.
I also had some salami in there so **** it, fried it up too. It was super thin and fried up super crispy.
Had some left over potatoes and veggies I threw in the cast iron to warm up.
End result, I over toasted the bun (
). Bacon didn’t do much for pork burger. Damn. Burgers were good nonetheless. I love a little chipotle in there. And of course the Bovine bolt was good. Got a nice sear on the pork. Veggies were good, despite my best effort to screw them up.
Star of the show though was the salami. Goddamn that shit was good. Had a hell of a bite, really crispy. Shit was as good as bacon on its best day. Not sure how the taste would translate on a beef burger, but you bet your ass I’m going to find out.
Bad ideas win the day again! Victory!