[GloryDayz]

Originally Posted by Snopes Hammer

Every time I passed by the meat section at Costco, the pork bellies always caught my eye. I finally picked one up along with a brisket to smoke. I also threw on some sausage and ham hocks to fill my smoker up.

Pork belly:



Why did I wait so long to cook one of these up? So tender and juicy

Brisket flat:



Brisket point:



Ham Hocks:



My sister had these from a hog they butchered. I smoked them up for my other sister's fiancé to use in his red beans and rice.

Sausage:



L to R, jalapeno cheddar brat, Italian sausage, and bratwurst. I just got these at McGonigle's Fareway. I'm experimenting with different sausages for any future BBQ contests. Italian was the best out of these three.

Right on...