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Originally Posted by Marcellus
American Solera has a similar stout called "Dads Making Breakfast". Had it about month ago and cant stop thinking about how good it is.
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Notes: Imperial Stout aged 12 months in a blend of Balcones Single Malt & Balcones Blue Corn Whiskey Barrels w/ Maple & Double Shot Guatemalan El Tambor Coffee.
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Yeah, that sounds delicious.
IIRC, you homebrew, too? Tried this one this afternoon as well, which is basically someone's homebrew... they're starting to get a business together (Innocence Beer Company) in Phoenix and really the only thing I could nitpicks is that it could use some aging, as it was pretty whiskey forward. Pretty amazing what people can produce from home (I've always kind of sucked at it).
