Quote:
Originally Posted by Bearcat
Those beers are for sipping and savoring!
If it's a 16-22oz can/bottle, I'll leave half of it in the fridge so it doesn't get warm, that's how long I nurse them.
One of the rare times a few weeks ago that I opened two at a restaurant, they were 14%, but I was there for 2 or 3 hours and chowing down.
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Fair enough. I'm not to the sipping and savoring stage with beer of any variety to be frank. If you put that glass in front of me I'm going to drink it slower than normal because it's motor oil but it's still gonna get gone at a decent pace. Shit I just killed a couple Tank 7's in under an hour and I'm feeling just fine.
But I'm talking a bit out of my ass when it comes to these kinda brews. I don't really drink too many stouts, porters, dark whatever beers though and those sit completely different on your stomach than most everything else. Feels like you ate a burger after you drink a Blvd BBQ. And I guess that's weak shit at 11 ABV by some standards.