Quote:
Originally Posted by Bearcat
Those beers are for sipping and savoring!
If it's a 16-22oz can/bottle, I'll leave half of it in the fridge so it doesn't get warm, that's how long I nurse them.
One of the rare times a few weeks ago that I opened two at a restaurant, they were 14%, but I was there for 2 or 3 hours and chowing down.
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We need to hook back up soon, been disappointed in the PHX beer selection, realized it's because I don't know shit about what's distributed here. Sure I'm missing out on some beauts.