Quote:
Originally Posted by Pablo
I can hit the booze harder than most, but that's the kind of shit that will get you blasted in no time. Let's go grab a few beers turns into a blackout reeealll quick I'd imagine.
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Those beers are for sipping and savoring!
If it's a 16-22oz can/bottle, I'll leave half of it in the fridge so it doesn't get warm, that's how long I nurse them.
One of the rare times a few weeks ago that I opened two at a restaurant, they were 14%, but I was there for 2 or 3 hours and chowing down.