I got 4 prime, bone in, rib eyes, at a steal. I dry brined them for 5 days, smoked them at 150 degrees, along with some bakers I had prebaked. I then seared them about 2 inches above the coals in the firebox for 2 minutes a side.
results:
I continued smoking the other 2 steaks for 2 more hours, I pulled them rare and tempered them, slathered them with butter and bagged them in the fridge for searing in cast iron over the weekend.
I hope I didn't waste 2 great steaks as the ribeye's we had tonight were the best I have had in years. Questioned using the steak knives.