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Fire Me Boy! What's For Dinner? Thread
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03-21-2021, 06:18 PM
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Stryker
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Join Date: Aug 2000
Location: Baton Rouge, LA
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Pork tenderloin on the grill bacon and garlic stuffed injected with Tony Chachere's Cajun seasonings. Add garlic and herb pasta with steamed cauliflower & broccoli.
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