Quote:
Originally Posted by BucEyedPea
Grouper Francese for Birthday Dinner eating outdoors with a breeze.
Lightly egg-battered in a creamy lemon-butter caper sauce. My favorite grouper dish from the Gulf.
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I'm a rock-ribbed Francese-phile, though I'd be sorely tempted to plate that grouper on top of some angel hair.
I've done chicken and fish, but I usually forego the egg and just go with panko with Italian herbs.