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Been bored and on a cooking roll the last two days
Last night was jambalaya from scratch with sausage and not one but two bags of giant tiger shrimp... not gonna lie I have this dish down COLD, I'm basically an honorary Cajun at this point
And tonight is gonna be chicken fried ribeyes, with buttermilk and garlic mashed taters, and sweet corn... I've done this before with cube steak, but never a real ribeye, can't waaait
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