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I do use a recipe pretty similar to yours hoover. But I like the sour cream and onion chips idea in place of corn flakes. Wife like corn flakes and I undercooked them at her request because she doesn't like them to have crispness or really any color on them. And potatoes are her thing not mine. I'd blast that ****er under the broiler if she wouldn't complain and get them crisped up. I like stuff like that nearly burnt if I had my way.
Thanks for the compliments as that was my first try at prime rib. I'll do it again next year and splurge for a better grade I think.
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