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I smoke it for 2 hours before going into pressure cooker, crock pot, or Sous Vide. for a long slow cook onions, celery, and potatoes, go great with pot roast. Fresh bay leaf is a must.
I try to find a 4-5" thick 7 bone roast with rib bones for pot roast but recently just a 7 bone in chuck roast is hard to find
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Last edited by cooper barrett; 01-23-2021 at 03:48 PM..
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