Tonight I cooked a loin of pork. First prepared a rub of onion powder, garlic powder, salt, pepper, dried basil, mustard, extra virgin olive oil and sesame oil.
Preheated oven to 450 for 1st 15 minutes with fat side up. Then lowered oven to 335 for another 90 minutes. Got internal temp to 142 and pulled from oven and tented for 10 minutes.
Took a little white wine and made a little sauce from the bottom of the roasting pan that I strained.
Had some cheese, hard salami, mango habanero salsa and crackers to start.
Did a salad of chopped romaine, Cherub tomatoes and radishes with a Kraft Greek dressing.
My side dish was long grain rice. Drank a Stag's Leap 2018 Chardonnay.
This was one of the greatest meals I ever ate.
The pork was melt in your mouth tender and juicy. My countertop has juice all over it.