Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-03-2021, 09:32 AM   #15916
lewdog lewdog is offline
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Quote:
Originally Posted by scho63 View Post
With that much fat, how does it render down at 130?

I did a rib eye last week and the 500 degree oven after searing on stove turned all the fat into butter.
Seems ok with Ribeye but those I’ve been doing aren’t as thick. I think I’ll go 133 temp on this because of the fat. Sear on cast iron after Sous Vide.
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