Quote:
Originally Posted by KCUnited
Tex-Mex affair tonight with a smoked then reversed seared tri-tip and elote casserole
That's broiled cotija cheese on the elotes
Also trying out a (new to me) Meat Church beef rub, which turned out great
* pro-tip, use Fritos to scoop up them elotes
** only cilantro'd the half of the elotes we planned to eat tonight
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That looks ****ing amazing. I’ve been hesitant to try branded rubs because the ones that I’ve gotten before (we’ll call them Walmart type rubs - Weber McCormick etc) but I bought some from How to BBQ right (Malcom Reed - his YouTube channel is good) and it’s good to know Meat Church is goo, who’s YouTube channel I also like.