Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 11-27-2020, 12:01 AM   #2612
cooper barrett cooper barrett is offline
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I brine everything, It's just planning. I brined the lamb I smoked today in a simple brine.

IMHO hanging a turkey breast down is the way to go.

I did Prime rack of lamb today and it was fantastic.

Quote:
Originally Posted by Buehler445 View Post
I did one. Finally took the time to brine it. Brining is the way to go. I backed off the seasoning because I was worried about it getting salty on me.

Brining is the way to go. But it meh. I’m just not a big fan of turkey. If I have to fire up the smoker I’d rather do something that’s good
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