Excuse to buy smoker? Smoked peppers have many uses
I smoke Habanaros and ghost peppers, dehydrate and grind to powder. It's in my BBQ rubs, sauce, and I use it like pepper(not liberally) on my food. SO not so much.
Great in chili and lightly added to stews. adds a smoky heat that I add to cottage cheese.
Did I mention that I sell what I over produce? Brings in extra whiskey money.
Quote:
Originally Posted by lewdog
I have a Meyer Lemon tree too! I love it.
I have a huge jalapeno plant but think about adding a habenero. I don't know what I'd do with them though outside of making salsa.
Are you in Florida?
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