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Hy Vee had Hormel pork tenderloins for $3 each. They're usually $10 or $11 ea. I bought six of them and put them in my freezer. I like to put these on a Weber GSM. They slow smoke great, and the meat is tender, just like what you'd find on a rack of baby back ribs. Easy to cook, tastes great. I'm going to do one of these if it doesn't rain.
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