Quote:
Originally Posted by GloryDayz
Made another batch of port belly burn ends. This time I added marmalade to the glaze and it was a crowd favorite. That's what's left of a quarter pork belly, the neighbors were happy... 
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Damn those look tasty. I'm a sucker for marmalade so I'm sure I would have loved those. I had to talk myself out of buying a pack of pork bellies at Costco yesterday because I've got like 30 pounds of meat in the freezer I need to do something with first.
Tomorrow I'm smoking a chicken and some deviled eggs in homage of KCU. Gonna get them chickens from birth to death!!