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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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10-02-2020, 05:46 PM
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GloryDayz
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Join Date: Oct 2009
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Made another batch of port belly burn ends. This time I added marmalade to the glaze and it was a crowd favorite. That's what's left of a quarter pork belly, the neighbors were happy...
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