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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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09-21-2020, 10:39 PM
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Megatron96
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Join Date: Jan 2019
Location: North Phoenix, AZ
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Quote:
Originally Posted by
GloryDayz
OK fellow hunters, I might be onto something... Wow, this was awesome. And only 4 hours in the sous vide. Next time it'll be 6, maybe 8, hours in the water, but I an waaaaay happy with my first attempt (with only salt and pepper, no brining or anything). Here's the progression after the water: before the sear, after the sear, buttered and tented, and the final product.
Oh, I don't think that's right. You should just send that to me ASAP so i can properly dispose of that for you before you make the mistake of eating that. Free of charge.
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