Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 09-20-2020, 12:11 PM   #2509
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by lewdog View Post
Basically that with finishing under the broiler for a few minutes to crisp outside. It's VERY easy.
And I flip them under the broiler. I start meaty side down, get a char started, then flip them and crust the sauce.
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