Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 09-06-2020, 01:02 PM   #2465
htismaqe htismaqe is offline
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Quote:
Originally Posted by Sorce View Post
These things are like crack. Drizzled them with olive oil, sprinkled with rub then smoked at 225 for an hour. Stirred every 15 minutes or so. It's going to take restraint not to eat this whole pan.

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Dude, you disregarded commandment #13 of the carnivore's bible...

Though shalt not BBQ pure carbohydrates.
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