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More of an appetizer, but you take the shrimp, marinate it for a bit in Franks (or your vinegar based cayenne sauce of choice), fry it for a minute or so, split it, put a strip of jalapeno down the split, wrap it in bacon, grill it and then when the bacon's cooked, toss it one more time in hot sauce then sprinkle lemon pepper on it.
{chef's kiss}
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