That looks quite edible


I have never done a steak that way myself guess I'll need to try.
You should try smoking, then CV, then sear. Normally, I just smoke and sear just cause I have a great setup to do so.
This weekend its ribs and chicken. Labor day, Butt Roasts and whatever over labor day. 3 hour smoke, 15 16 hours in the drink then an hour at 350 on the smoker.
Quote:
Originally Posted by Sorce
This was from a while back.
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