Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 08-27-2020, 02:18 AM   #15506
Baby Lee Baby Lee is offline
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Quote:
Originally Posted by scho63 View Post
If you are cooking all these steaks in Sous Vide, how does those lower temperatures breakdown the fat?

Is it still hot enough to do so?

I was always curious about that.
Rendering starts in the 130s Fahrenheit for beef.
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