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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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08-26-2020, 09:04 PM
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lewdog
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Quote:
Originally Posted by
GloryDayz
Back to the Sous Vide conversation. This guy pretty-much gets it right.
That was good.
I think I'm going down to 132 degrees next time. What temp are you cooking at?
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