Our July PNW fish coop arrived the other day. Saw Wild Alaskan Cod and immediately furthered my quest to master fish tacos.
This go around I steamed the cod in an instant pot and dressed with lime soaked cabbage, cherry tomato, and a minced garlic, cilantro (forgive me FMB), and lime juice crema. Flour tortilla of course.
First thought, super fresh and delish. Second thought, missed the cod portion. Needed more fish to fill out the tacos. Third thought, would add the chopped cabbage into the crema and up the heat factor slightly with some chipotles. Really pleased with the flavors and quality of fish though.
