Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 07-20-2020, 07:10 PM   #15375
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Pablo View Post
That's a 22 oz ribeye lol. I followed this up with a slice of lemon blueberry cake with cream cheese frosting. And a very deep 10 hour sleep. Capped off a pretty festive and indulgent bday weekend.
I did Sous Vide chicken tonight (always friggin awesome!!!), and some Brussels sprouts, I'm not sure I nailed it like you did (no bacon), but man-oh-man were they good. THANK YOU for reminding me how much I love me some Brussels sprouts!
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