Quote:
Originally Posted by mlyonsd
Mustard melds and compliments lots of things. Don't hate on mustard. But it should always be on a hot dog or brat.
I like dill pickles but not the texture on a hamburger. So when I order one I always lift the bun and eat the pickles separate.
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Take some of these things, dice, mix with a dollop or two of your favorite mustard (I typically use Gulden's spicy brown, but I've also used regular French's yellow mustard) and slather on your favorite brat/dog. Really good.
Option: saute some sauerkraut with some chopped bacon and a tablespoon or two of apple sauce, then mix mustard/spicy pickle mixture from above for your dogs/brats. Stupid good.