Quote:
Originally Posted by DJ's left nut
I use cayenne instead of crushed red so I can spritz it, but otherwise I use the same thing. If I have a little more time I'll simmer it in a small sauce pot to meld all those flavors and then strain it. When I do that I'll throw a little honey in there or a little Tiger Sauce just to make the flavor a little more complex. Both help create a nicer bark, IMO.
A mop can make the rub 'bleed' a little bit whereas a good spritz gets better distribution and keeps your rub completely intact.
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Yeah I had a spritzer I broke and have not thought to replace so it's mopping for me for currently. Gonna hop on Amazon now and fix that.