Mine local bbq only serves sausage as a special one day a week.
It is made 100% in house.
My local butcher (extreamly expensive) has a handful of sausages with a few on a rotating basis.
As I recall Fritz's, Warner's, and Bichelmeyer Meats were good sources, along with a place in City Market and a couple of small wholesale places.
The Price Chopper Watt's Mill used to make couple of sausage blends.
My local "INDY" butcher has this offering right now
https://shop.smokinggoose.com/coppa-...-award-winner/
Quote:
Originally Posted by RubberSponge
Most BBQ joints just source their sausage from a local butcher.
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