Quote:
Originally Posted by cooper barrett
Funny My rub for competition was based off of a Royal winner in the 90's too.
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There is a lot of good rubs. There is money in a good rub so I understand keeping it secret not just for competitive advantage but also maybe monetary advantages. I'd never give out the guys recipe even if it was 30+ years ago.
Quote:
Originally Posted by cooper barrett
When you start cooking ribs in a pressure cooker you're talking steamed ribs and IMHO is no replacement for low and slow wood heat. What you're telling me is that your pressure cooker puts out better ribs than a turkey roaster?
It's bbq in some states and unfortunately Indiana is a place you should be welcome
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WTF is your problem here? I started this thread. I was active for years in the other thread. I use a electric cheater smoker but that's all the cheating I do. I'm a true believer in slow and low with real wood.
I've posted who knows how many of my smokes on here. Have you ever even heard me talk about a pressure cooker?
I do an experiment and you are treating it like I'm a traitor to your race or something.