Quote:
Originally Posted by BigRedChief
Couple of weeks ago I did a pork butt using Franklin's "salt and pepper" only approach for a rub. It was okay. I've never had his BBQ in real life but I wasn't impressed. Does this rub work for any others on this forum?
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I think on Brisket it would be really good.
On pork some other tastes come through better than brisket.
JMO those Texas guys are good at brisket and beef ribs. I’ll take recipes from KC or Memphis guys for pork butt.