Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 06-30-2020, 05:18 PM   #2317
BigRedChief BigRedChief is offline
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Quote:
Originally Posted by cooper barrett View Post
Sous Vide is an acceptable method, after smoking, pressure cooker? Not so much.
I visit several BBQ boards. It’s just a few bones for an experiment.

Fridging and or marinating ribs Is something I’ve always done. Not every time, but more than not. Posted pics in here many times of the results.
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