I am cooking Kroger $1.79 ribs. I think they are better with a short brine. If I had organic heirloom hog ribs, I wouldn't brine either.
Sorry but why the Stalker comment? I just assumed you were a pussy with a pellet burner.
Quote:
Originally Posted by BryanBusby
Brine ribs? There's no need.
Put a nice rub on them, team no wrap and cook until see more of the bone getting exposed.
Only time I wrap is if I'm actively aiming for sweet flavor, which isn't often anymore.
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Quote:
Originally Posted by BryanBusby
Nice try Clay stalker, but there is no pellet grill around anymore.
Your ribs need work if you have to brine.
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