Quote:
Originally Posted by cdcox
Pancit Bihon, a dish that originates from the Philippines. I never had it until I made it. Just looked good in the pictures I saw on the internet. Garlicky, peppery, with lots of umami from soy and oyster sauce.
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My wife is Filipina and makes Pancit often mostly pork or shrimp. I love that stuff but I think its roots are in Thailand at least that's what she told me.
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