Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 05-17-2020, 06:03 AM   #15086
KCUnited KCUnited is offline
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Join Date: Nov 2007
Location: Land of Drincoln
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Wanted something different BBQ-wise so I made a sweet and sour glaze for back ribs by reducing a bottle of pineapple Jarritos (domed a second one in 2 gulps) and adding pineapple preserves to a basic sauce recipe. Very nice sweet and sour play. Going to use the leftover on chicken later in the week. Wife made potato salad. Side of beans.
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