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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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04-24-2020, 08:45 PM
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Buehler445
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Location: Scott City KS
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Quote:
Originally Posted by
cooper barrett
I have "moose dust" that I make that has lots of smoked ghost peppers. It made Emerial blush.
This isn't anything crazy. But it does have the cajun flavors with the heat it needs.
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