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I just do Baby Backs and use what I call the 2-1-1 method. 2 hours on low smoke, 210 to 220 for 2 hours. Wrap in foil with butter, some of my rub and a little brown sugar. Then back on for 1 hour @ 210 to 220. Then back on unwrapped for 1 hour at 210 to 220. You can leave them dry but my wife like them with the sauce so every 15 minutes I apply sauce for the last hour.
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