Quote:
Originally Posted by GloryDayz
Pressure cooker babybacks...
I may never use a smoker/grill for ribs again. Ha....
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How you get the smoke liquid smoke? For me its so easy to fire up the weber kettle and charcoal with a smoke tube. I don't even bother with the pellet or WSM on baby backs.
I do wonder how beef ribs would be in a pressure cooker? I never seem to get them right smoking but then I don't have much experience with beef ribs.
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