Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-12-2020, 12:37 PM   #14830
frozenchief frozenchief is offline
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Join Date: Apr 2013
Location: Alaska
Casino cash: $-1490000
My wife is working today (she’s an ER nurse) so Easter dinner will be later.

I’m going to put a leg of lamb in the sous vide. Klamata olive paste will include anchovy paste, lemon juice and garlic. Seasoning mix is ancho chili’s, rosemary, mushroom powder, black pepper, salt and smoke. Sous vide at 137 for about 3 hours. Finish in convection oven: abouT 15 minutes at 400. Sauce will be lamb stock and wine reduction.

Asparagus with hollandaise
Cheese bread
Bottle of Bordeaux

Happy Easter!
He is Risen!
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