Quote:
Originally Posted by Pablo
Never done the combo before, but I'd surely smash it.
|
Honestly it’s weird but it’s the wife’s comfort combo of choice and it surprisingly works really well. Started with some leftover meatballs paired with Kraft mac n cheese and evolved. That French loaf is for subs tomorrow and will pair with spaghetti later in the week.
EDIT: ya, these are great in a traditional spaghetti and meatball dish. Gives it a rustic flavor imo, but I lean more savory than sweet in my eyetalian and gravy.