Quote:
Originally Posted by Buehler445
I’ve never done one but there are several you tube videos on it. How to BBQ right has one. Malcolm Reed has never let me down. Meat church BBQ has one and that dude appears to know what he’s doing.
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Smoker at 250
cut into 1 ½” squares
Season each cube
smoke for two hours
remove, place on foil. I add pads of butter, honey, brown sugar, maybe a little sauce.
Wrap, put back on for 1.5 hours.
Now you could glaze them and put them back on the rack for a few mins. I don't.
I eat some cubes. But sometime I'll even pull them for sandwiches.
Its some of the best shit ever.