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Originally Posted by philfree
I've never tried any or smoked any but today I ordered in some Kurobuta Spare Ribs from SRF. Should be here on the 10th. I held off on the Wagyu Brisket but there's a local guy pretty close that raises some Wagyu so I called him and he's supposed to call me when he has a brisket ready. He said two weeks.
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My order has arrived and it came in a nice cooler bag.
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The ribs are kind of smallish which is what I had read. Berkshire hogs aren't as big as other hogs?
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