Having a simple peasant Korean dish ican't remember the name of right now, but including a side dish invention:
This is oyster mushrooms pan-seared in a typical Korean
namul seasoning sauce, of soy sauce, sesame oil, pinch of salt and black pepper, fresh minced garlic, finely chopped green onions, and a goodly dash of Korean red pepper flake. Koreans don't typically use or eat oyster mushrooms, but I like them and thought "what the heck?" Kinda meaty in flavor.